OG Professional Grill 56"Built-In
Professional Performance, Fully Integrated
Designed for built-in installations, the Grill Cooking Suite 56″ delivers consistent performance within a clean, integrated layout.
The combination of three stainless steel main burners and an infrared system ensures even heat distribution and precise temperature control, supporting both high-intensity grilling and more controlled cooking techniques.
Advanced Cooking Versatility
The 998 sq. in. cooking surface allows for efficient management of multiple preparations.
The integrated smoking system enhances flavor depth, while the rotisserie system with dual infrared burners ensures uniform cooking, particularly for larger cuts.
Additional accessories extend the range of cooking possibilities.
Materials and finishes for outdoor use
Constructed from painted 316 stainless steel, the grill is engineered for long-term durability in outdoor environments.
It is available in custom colors and finished in polished chrome, ensuring both resistance and refined aesthetics.
Power and burners
- Three stainless steel main burners
- High-temperature ceramic infrared searing burner
- Available in LPG or Natural Gas configuration
- 998 sq. in. grilling area
Rotisserie System
- Integrated rotisserie system with dual infrared burners
- Even cooking for large cuts
- Three-position warming rack, adjustable and stowable
Smoking System
- Integrated smoking system with dedicated burner
- Removable drawer for wood chunks
- Consistent smoke generation
Lighting and Visibility
- Dual high-intensity halogen lights
- Optimized for evening use
Ignition and Operation
- Push-button ignition
- Sealed 110V AC power supply
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