Hammered Stainless Steel Cookware Set
Exceptional cooking performance, elegance on the table, and daily practicality
Our hammered stainless steel cookware set is designed to deliver superior cooking results, exceptional presentation, and surprising practicality. These extraordinary kitchen utensils are the result of the combination of advanced technology and millennial artisanal skill, carefully preserved by our master craftsmen.
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Beauty and Practicality
Although true works of art, these pots are extremely practical and deserve a place of honor on your table.
Excellent Heat Distribution
Thanks to the thick layer of aluminum alloy encapsulated between two layers of practical and hygienic stainless steel, the pots, with a total thickness of 3 mm, ensure excellent heat distribution and precise temperature control.
High-Quality Details
The hand-hammered finish and brass handles add a touch of elegance, transforming these items into unique pieces that combine tradition and innovation.
Versatility and Easy Maintenance
Suitable for all types of cooktops, including induction, and dishwasher safe.
<strong>Casseroles
</strong>Sauce Pan Ø16 cm with one handle: Ideal for cooking side dishes, boiling pasta and grains, and simmering sauces.
Soup Pot Ø20 cm: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and seafood.
Stock Pot Ø26 cm: Ideal for boiling, simmering, and serving soups, broths, pasta, and more.
<strong>Pan
</strong>Frying Pan Ø26 cm: Ideal for sautéing vegetables, searing meats, and frying any type of ingredient.
<strong>Lids
</strong>Lid Ø16 cm
Lid Ø20 cm
Lid Ø26 cm
<strong>Casseroles
</strong>Sauce Pan Ø16 cm with one handle: Ideal for cooking side dishes, boiling pasta and grains, and simmering sauces.
Soup Pot Ø20 cm: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and seafood.
Stock Pot Ø26 cm: Ideal for boiling, simmering, and serving soups, broths, pasta, and more.
Braiser Ø30 cm: Ideal for roasting, braising, and stewing.
<strong>Pans</strong>
Ideal for sautéing vegetables, searing meats, and frying any type of ingredient.
Frying Pan Ø 26 cm
Frying Pan Ø 30 cm
<strong>Lids</strong>
Lid Ø 16 cm
Lid Ø 20 cm
Lid Ø 26 cm
Lid Ø 30 cm
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