Hammered Copper Cookware Set
Artisanal tradition and innovation for excellent performance
Discover our hammered copper cookware set, masterfully crafted to ensure exceptional culinary performance. The solid copper exterior ensures even heat distribution, while the stainless steel interior offers brilliance, resistance, and practicality. The hammered finish gives a prestigious look, adding value and refinement to the set over time.
Information RequestExterior Surface in Copper and Interior in Stainless Steel
The pots have a total thickness of 2 mm, with 1.4 mm of hammered copper and 0.6 mm of AISI304 stainless steel.
Even Heat Distribution
The solid copper ensures uniform heat distribution on the bottom and sides, ideal for precise cooking.
Resistance, Hygiene, and Ease of Cleaning
Guaranteed by the thin internal layer of stainless steel.
Hand-Hammered Finish
Elegant and precious, making the collection perfect for serving directly at the table, offering an impeccable presentation.
Versatility
The set is suitable for all types of cooktops, excluding induction, and is also oven safe. Hand washing is recommended.
<strong>Casseroles
</strong>Sauce Pan Ø16 cm with one handle: Ideal for cooking side dishes, boiling pasta and grains, and simmering sauces.
Soup Pot Ø20 cm: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and seafood.
Stock Pot Ø26 cm: Ideal for boiling, simmering, and serving soups, broths, pasta, and more.
<strong>Pan
</strong>Frying Pan Ø26 cm: Ideal for sautéing vegetables, searing meats, and frying any type of ingredient.
<strong>Lids
</strong>Lid Ø16 cm
Lid Ø20 cm
Lid Ø26 cm
<strong>Casseroles
</strong>Sauce Pan Ø16 cm with one handle: Ideal for cooking side dishes, boiling pasta and grains, and simmering sauces.
Soup Pot Ø20 cm: Ideal for simmering soups and broths, boiling pasta, and steaming vegetables and seafood.
Stock Pot Ø26 cm: Ideal for boiling, simmering, and serving soups, broths, pasta, and more.
Braiser Ø30 cm: Ideal for roasting, braising, and stewing.
<strong>Pans</strong>
Ideal for sautéing vegetables, searing meats, and frying any type of ingredient.
Frying Pan Ø 26 cm
Frying Pan Ø 30 cm
<strong>Lids</strong>
Lid Ø 16 cm
Lid Ø 20 cm
Lid Ø 26 cm
Lid Ø 30 cm
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